If you look on the right-hand column you’ll see a new logo on my blog. Under the heading of “Share Alike” is a description of the basis I share my work and the conditions I place on others using it. There are a variety of choices for an author to assert their moral rights over [...]
Although I work pretty much full time on Internet or related projects, I’ve actually only got a very, very small collection of books. Mostly I rely on articles, blogs and discussion online, and my own trial and error, I mean experiential learning. The world wide web changes so quickly I tend to think of books [...]
I can’t decide if I liked the crumbed Plichard skewers with their strong oily flavour, or the ever-so tender seared Skipjack Tuna with mild wasabi. These fish, along with a couple of others, were served up by chef Martin Bosley at the launch of the 2007-08 Best Fish Guide today. The guide ranks 75 fish [...]
Yes, I want you to share, expand, adapt and be generally creative with anything on this blog. What's most important to me is that you're clear, honest and liberal in your attribution.
The officialese: this work is licensed under a Creative Commons Attribution-Noncommercial- Share Alike 3.0 New Zealand License.
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